Winery Thierry TissotMataret Altesse Roussette du Bugey
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mataret Altesse Roussette du Bugey of Winery Thierry Tissot in the region of Savoie often reveals types of flavors of minerality, lemon or stone and sometimes also flavors of stone fruit, earth or tree fruit.
Details and technical informations about Winery Thierry Tissot's Mataret Altesse Roussette du Bugey.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Mataret Altesse Roussette du Bugey from Winery Thierry Tissot are 2015, 2014
Informations about the Winery Thierry Tissot
The Winery Thierry Tissot is one of of the world's greatest estates. It offers 10 wines for sale in the of Roussette du Bugey to come and discover on site or to buy online.
The wine region of Roussette du Bugey
The wine region of Roussette du Bugey is located in the region of Bugey of Savoie of France. Wineries and vineyards like the Domaine Famille Peillot or the Domaine Patrick Charlin produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Roussette du Bugey are Altesse, Roussette d'Ayze and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Roussette du Bugey often reveals types of flavors of minerality, peach or oak and sometimes also flavors of vegetal, microbio or non oak.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
News related to this wine
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
