The Winery Thierry Tissot is one of the best wineries to follow in Savoie.. It offers 9 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Thierry Tissot wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thierry Tissot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thierry Tissot wines with technical and enological descriptions.
How Winery Thierry Tissot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, salmon crumble or magic cake cheese quiche.
On the nose the sparkling wine of Winery Thierry Tissot. often reveals types of flavors of strawberries, red fruit.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Thierry Tissot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, congolese pondu or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Thierry Tissot. often reveals types of flavors of minerality, lemon or stone and sometimes also flavors of stone fruit, earth or tree fruit.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
How Winery Thierry Tissot wines pair with each other generally quite well with dishes of beef such as recipes of burger roll.
On the nose the red wine of Winery Thierry Tissot. often reveals types of flavors of raspberry, red fruit or earth and sometimes also flavors of oak, black fruit.
Solid elements suspended in the must. See settling.
How Winery Thierry Tissot wines pair with each other generally quite well with dishes such as recipes .
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thierry Tissot.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
