The Winery Aimé Bernard of Savoie

Winery Aimé Bernard
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 633 of the estates of Savoie.
It is located in Savoie
Find the Winery Aimé Bernard on Facebook

The Winery Aimé Bernard is one of the best wineries to follow in Savoie.. It offers 9 wines for sale in of Savoie to come and discover on site or to buy online.

Top Winery Aimé Bernard wines

Looking for the best Winery Aimé Bernard wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aimé Bernard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aimé Bernard wines with technical and enological descriptions.

The top white wines of Winery Aimé Bernard

Food and wine pairings with a white wine of Winery Aimé Bernard

How Winery Aimé Bernard wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Aimé Bernard

  • 2018With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Aimé Bernard.

  • Molette
  • Altesse

Discovering the wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.

The top red wines of Winery Aimé Bernard

Food and wine pairings with a red wine of Winery Aimé Bernard

How Winery Aimé Bernard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of express veal stew in a pressure cooker, small stuffed provençal dishes or spaghetti squash with cream and bacon.

The grape varieties most used in the red wines of Winery Aimé Bernard.

  • Mondeuse Noire
  • Pinot Noir
  • Gamay

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

The top sparkling wines of Winery Aimé Bernard

Food and wine pairings with a sparkling wine of Winery Aimé Bernard

How Winery Aimé Bernard wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

Discover other wineries and winemakers neighboring the Winery Aimé Bernard

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aimé Bernard.

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

News about Winery Aimé Bernard and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.