Winery Aimé Bernard - Seyssel Extra Brut

Winery Aimé BernardSeyssel Extra Brut

The Seyssel Extra Brut of Winery Aimé Bernard is a sparkling wine from the region of Seyssel of Savoie.
This wine generally goes well with

Details and technical informations about Winery Aimé Bernard's Seyssel Extra Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.

Informations about the Winery Aimé Bernard

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Seyssel in the region of Savoie
Find the Winery Aimé Bernard on Facebook

The Winery Aimé Bernard is one of of the world's greatest estates. It offers 6 wines for sale in the of Seyssel to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 3000 of of Seyssel wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Seyssel

Oldest AOC in Savoie (1942) straddling Ain and Haute-Savoie, Rhône hillsides at the foot of the Grand Colombier, calcareous and molassic soils. Traditional method sparkling wines are the historic signatures (90% Molette + 10% Altesse): fine and taut with notes of green apple, citrus, white flowers, fine brioche and an alpine mineral touch, elegant bubbles after extended lees aging. Still wines on Altesse (Roussette): elegant with hazelnut, citrus and honey notes.


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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