The Winery Bertrand Quenard of Savoie

Winery Bertrand Quenard
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 802 of the estates of Savoie.
It is located in Savoie

The Winery Bertrand Quenard is one of the best wineries to follow in Savoie.. It offers 11 wines for sale in of Savoie to come and discover on site or to buy online.

Top Winery Bertrand Quenard wines

Looking for the best Winery Bertrand Quenard wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand Quenard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand Quenard wines with technical and enological descriptions.

The top red wines of Winery Bertrand Quenard

Food and wine pairings with a red wine of Winery Bertrand Quenard

How Winery Bertrand Quenard wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Bertrand Quenard

  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Bertrand Quenard.

  • Mondeuse Noire

Discovering the wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.

The top white wines of Winery Bertrand Quenard

Food and wine pairings with a white wine of Winery Bertrand Quenard

How Winery Bertrand Quenard wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Bertrand Quenard

On the nose the white wine of Winery Bertrand Quenard. often reveals types of flavors of microbio, tree fruit.

The grape varieties most used in the white wines of Winery Bertrand Quenard.

  • Jacquère
  • Roussanne
  • Altesse

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Bertrand Quenard

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand Quenard.

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

News about Winery Bertrand Quenard and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.