Winery Bertrand QuenardImmortelle Mondeuse

Red wine of Savoie of France

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Immortelle Mondeuse of Winery Bertrand Quenard is a red wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Bertrand Quenard's Immortelle Mondeuse.

Winery

Winery Bertrand Quenard

Grape varieties

Mondeuse noire

Region/Great wine region

Savoie

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mondeuse noire

Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.

Last vintages of this wine

Immortelle Mondeuse - 2017

In the top 100 of of Savoie wines

Average rating: 3.3

The best vintages of Immortelle Mondeuse from Winery Bertrand Quenard are 2017

Informations about the Winery Bertrand Quenard

The winery offers 11 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Savoie

The Winery Bertrand Quenard is one of of the world's greatest estates. It offers 8 wines for sale in the of Savoie to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 2500 of of Savoie wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.