The Cave de Chautagne is one of the best wineries to follow in Savoie.. It offers 74 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Cave de Chautagne wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Chautagne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Chautagne wines with technical and enological descriptions.
How Cave de Chautagne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked cod portuguese style, fish shells or fusillis natalias.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Cave de Chautagne wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, roast veal grand-mère madou or croziflette.
In the mouth the red wine of Cave de Chautagne. is a with a nice freshness.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
How Cave de Chautagne wines pair with each other generally quite well with dishes of beef such as recipes of chickpeas spanish style.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
How Cave de Chautagne wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with chicken, pan bagnat or bread with cheese and bacon.
On the nose the sparkling wine of Cave de Chautagne. often reveals types of flavors of cream, citrus or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Cave de Chautagne. is a powerful with a nice vivacity and a fine and pleasant bubble.
How Cave de Chautagne wines pair with each other generally quite well with dishes such as recipes .
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Chautagne.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
