The Cave de Chautagne is one of the best wineries to follow in Savoie.. It offers 74 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Cave de Chautagne wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Chautagne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Chautagne wines with technical and enological descriptions.
How Cave de Chautagne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cucumber pie, scupion (small cuttlefish) in hot sauce or fondue with comté cheese.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Cave de Chautagne wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, roast veal with cider or baked bread (tomato, mushroom, ham, cheese).
In the mouth the red wine of Cave de Chautagne. is a with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Cave de Chautagne wines pair with each other generally quite well with dishes of beef such as recipes of roast beef with caramelized onion.
Said of a slightly effervescent wine.
How Cave de Chautagne wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fried rice with shrimp and chicken, moroccan chicken tagine or shrimp acras.
On the nose the sparkling wine of Cave de Chautagne. often reveals types of flavors of cream, citrus or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Cave de Chautagne. is a powerful with a nice vivacity and a fine and pleasant bubble.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Cave de Chautagne wines pair with each other generally quite well with dishes such as recipes .
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Chautagne.
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
