
Cave de ChautagneVignobles des Alpes Vieilles Vignes Pinot
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vignobles des Alpes Vieilles Vignes Pinot
Pairings that work perfectly with Vignobles des Alpes Vieilles Vignes Pinot
Original food and wine pairings with Vignobles des Alpes Vieilles Vignes Pinot
The Vignobles des Alpes Vieilles Vignes Pinot of Cave de Chautagne matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, roast pork with prunes or cassoulet of yesteryear.
Details and technical informations about Cave de Chautagne's Vignobles des Alpes Vieilles Vignes Pinot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Cave de Chautagne
The Cave de Chautagne is one of of the world's great estates. It offers 99 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.














