Cave de Chautagne - Demoiselles Rosé Brut

Cave de ChautagneDemoiselles Rosé Brut

Wine of France Sparkling wine of Savoie of France
The Demoiselles Rosé Brut of Cave de Chautagne is a sparkling wine from the region of Savoie.
This wine generally goes well with beef

Food and wine pairings with Demoiselles Rosé Brut

Pairings that work perfectly with Demoiselles Rosé Brut

Original food and wine pairings with Demoiselles Rosé Brut

The Demoiselles Rosé Brut of Cave de Chautagne matches generally quite well with dishes of beef such as recipes of german recipe for marinated meat: sauerbraten.

Details and technical informations about Cave de Chautagne's Demoiselles Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Cave de Chautagne

The winery offers 99 different wines.
Its wines get an average rating of 3.5.
It is in the top 85 of the best estates in the region
It is located in Savoie

The Cave de Chautagne is one of of the world's great estates. It offers 99 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 350000 of of France wines
In the top 3000 of of Savoie wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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