Cave de ChautagneAngerona Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Angerona Chardonnay
Pairings that work perfectly with Angerona Chardonnay
Original food and wine pairings with Angerona Chardonnay
The Angerona Chardonnay of Cave de Chautagne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of grilled bass with pastis and fennel, thai shrimp sauce or gratin comtois.
Details and technical informations about Cave de Chautagne's Angerona Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Cave de Chautagne
The Cave de Chautagne is one of of the world's great estates. It offers 99 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Sapid
Said of a wine rich in flavours.
