Cave de Chautagne - Angerona Rosé

Cave de ChautagneAngerona Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angerona Rosé of Cave de Chautagne is a pink wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Cave de Chautagne's Angerona Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blauburger

Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).

Last vintages of this wine

Angerona Rosé - 2015
In the top 100 of of Savoie wines
Average rating: 3.411100
Angerona Rosé - 2012
In the top 100 of of Savoie wines
Average rating: 2.911100

The best vintages of Angerona Rosé from Cave de Chautagne are 2015, 2012

Informations about the Cave de Chautagne

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 45 of the best estates in the region
It is located in Savoie

The Cave de Chautagne is one of of the world's great estates. It offers 99 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2500 of of Savoie wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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