La Cave du Prieure - Raymond Barlet & FilsRosé Gamay
Pink wine
This wine generally goes well with beef
Food and wine pairings with Rosé Gamay
Pairings that work perfectly with Rosé Gamay
Original food and wine pairings with Rosé Gamay
The Rosé Gamay of La Cave du Prieure - Raymond Barlet & Fils matches generally quite well with dishes of beef such as recipes of sauté of lamb with curry.
Details and technical informations about La Cave du Prieure - Raymond Barlet & Fils's Rosé Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Rosé Gamay from La Cave du Prieure - Raymond Barlet & Fils are 2015
Informations about the La Cave du Prieure - Raymond Barlet & Fils
The La Cave du Prieure - Raymond Barlet & Fils is one of of the world's greatest estates. It offers 21 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
