La Cave du Prieure - Raymond Barlet & FilsCompostelle
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Compostelle of La Cave du Prieure - Raymond Barlet & Fils in the region of Savoie often reveals types of flavors of black fruit.
Details and technical informations about La Cave du Prieure - Raymond Barlet & Fils's Compostelle.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Compostelle from La Cave du Prieure - Raymond Barlet & Fils are 2015, 2016
Informations about the La Cave du Prieure - Raymond Barlet & Fils
The La Cave du Prieure - Raymond Barlet & Fils is one of of the world's great estates. It offers 21 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
