The La Cave du Prieure - Raymond Barlet & Fils of Savoie

La Cave du Prieure - Raymond Barlet & Fils
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 8 of the estates of Savoie.
It is located in Savoie

The La Cave du Prieure - Raymond Barlet & Fils is one of the largest wineries in the world. It offers 23 wines for sale in of Savoie to come and discover on site or to buy online.

The Cave du Prieure - Raymond Barlet & Sons is a family business located in Savoie in the southeast of France. This family company has been dedicated to viticulture for over 100 years and produces exceptional wine under the brand "Cave du Prieure". Situated on the sunny slopes of the Isère River, this magnificent property is surrounded by spectacular scenery and offers a breathtaking view of the surroundings. The Cave du Prieure houses a number of organic vineyards, which produce original varietals of Pinot, Chardonnay, and Gamay Noir. These are then vinified in French oak barrels, giving the wines a flavor and elegance that are simply unique. The Barlets, who are the proud owners of La Cave du Prieure, are recognized for their meticulousness and attention to detail. Their winemaking method, which involves blending ancient and modern grape varieties, continuous fermentation experiences, and ageing the wines for a longer period, allows them to produce exceptional wines. The Cave du Prieure - Raymond Barlet & Sons also offers tours and tastings. Visitors can discover the cellars and their ancestral winemaking methods, visit the vineyards, and taste the wines. Visitors are invited to indulge in the delights of wines produced in communion with nature. The wines produced and sold by La Cave du Prieure - Raymond Barlet & Sons are appreciated by wine lovers from France and all over the world. These wines offer their consumers an elite accompaniment and are the result of a family's passion and expertise.

Top La Cave du Prieure - Raymond Barlet & Fils wines

Looking for the best La Cave du Prieure - Raymond Barlet & Fils wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave du Prieure - Raymond Barlet & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave du Prieure - Raymond Barlet & Fils wines with technical and enological descriptions.

The top white wines of La Cave du Prieure - Raymond Barlet & Fils

Food and wine pairings with a white wine of La Cave du Prieure - Raymond Barlet & Fils

How La Cave du Prieure - Raymond Barlet & Fils wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of mussels with white wine and tomato, salmon cannelloni or hot asparagus with comté cheese.

Organoleptic analysis of white wines of La Cave du Prieure - Raymond Barlet & Fils

On the nose the white wine of La Cave du Prieure - Raymond Barlet & Fils. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or floral. In the mouth the white wine of La Cave du Prieure - Raymond Barlet & Fils. is a with a nice freshness.

The best vintages in the white wines of La Cave du Prieure - Raymond Barlet & Fils

  • 2011With an average score of 4.20/5
  • 2021With an average score of 4.00/5
  • 2016With an average score of 3.93/5
  • 2022With an average score of 3.90/5
  • 2020With an average score of 3.90/5
  • 2015With an average score of 3.88/5

The grape varieties most used in the white wines of La Cave du Prieure - Raymond Barlet & Fils.

  • Altesse
  • Chardonnay
  • Jacquère

Discovering the wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.

The top sparkling wines of La Cave du Prieure - Raymond Barlet & Fils

Food and wine pairings with a sparkling wine of La Cave du Prieure - Raymond Barlet & Fils

How La Cave du Prieure - Raymond Barlet & Fils wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, cordon bleu with veal and cured ham or tomatoes stuffed with sausage meat.

The grape varieties most used in the sparkling wines of La Cave du Prieure - Raymond Barlet & Fils.

  • Pinot Noir
  • Gamay
  • Jacquère
  • Chardonnay

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top red wines of La Cave du Prieure - Raymond Barlet & Fils

Food and wine pairings with a red wine of La Cave du Prieure - Raymond Barlet & Fils

How La Cave du Prieure - Raymond Barlet & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, grilled leg of lamb marinated in aromatic oil or ramen (noodle) soup.

Organoleptic analysis of red wines of La Cave du Prieure - Raymond Barlet & Fils

On the nose the red wine of La Cave du Prieure - Raymond Barlet & Fils. often reveals types of flavors of black fruit, strawberries or raspberry and sometimes also flavors of cheese, non oak or microbio. In the mouth the red wine of La Cave du Prieure - Raymond Barlet & Fils. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of La Cave du Prieure - Raymond Barlet & Fils

  • 2012With an average score of 3.85/5
  • 2015With an average score of 3.78/5
  • 2018With an average score of 3.68/5
  • 2014With an average score of 3.62/5
  • 2013With an average score of 3.62/5
  • 2016With an average score of 3.59/5

The grape varieties most used in the red wines of La Cave du Prieure - Raymond Barlet & Fils.

  • Mondeuse Noire
  • Shiraz/Syrah
  • Grenache
  • Gamay
  • Pinot Noir
  • Mourvedre

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

The top pink wines of La Cave du Prieure - Raymond Barlet & Fils

Food and wine pairings with a pink wine of La Cave du Prieure - Raymond Barlet & Fils

How La Cave du Prieure - Raymond Barlet & Fils wines pair with each other generally quite well with dishes of beef such as recipes of flemish beer stew.

The best vintages in the pink wines of La Cave du Prieure - Raymond Barlet & Fils

  • 2015With an average score of 4.00/5

The grape varieties most used in the pink wines of La Cave du Prieure - Raymond Barlet & Fils.

  • Gamay

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Discover other wineries and winemakers neighboring the La Cave du Prieure - Raymond Barlet & Fils

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave du Prieure - Raymond Barlet & Fils.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other regions and appellation of Savoie