The La Cave du Prieure - Raymond Barlet & Fils of Savoie

La Cave du Prieure - Raymond Barlet & Fils
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 8 of the estates of Savoie.
It is located in Savoie

The La Cave du Prieure - Raymond Barlet & Fils is one of the largest wineries in the world. It offers 23 wines for sale in of Savoie to come and discover on site or to buy online.

The Cave du Prieure - Raymond Barlet & Sons is a family business located in Savoie in the southeast of France. This family company has been dedicated to viticulture for over 100 years and produces exceptional wine under the brand "Cave du Prieure". Situated on the sunny slopes of the Isère River, this magnificent property is surrounded by spectacular scenery and offers a breathtaking view of the surroundings. The Cave du Prieure houses a number of organic vineyards, which produce original varietals of Pinot, Chardonnay, and Gamay Noir. These are then vinified in French oak barrels, giving the wines a flavor and elegance that are simply unique. The Barlets, who are the proud owners of La Cave du Prieure, are recognized for their meticulousness and attention to detail. Their winemaking method, which involves blending ancient and modern grape varieties, continuous fermentation experiences, and ageing the wines for a longer period, allows them to produce exceptional wines. The Cave du Prieure - Raymond Barlet & Sons also offers tours and tastings. Visitors can discover the cellars and their ancestral winemaking methods, visit the vineyards, and taste the wines. Visitors are invited to indulge in the delights of wines produced in communion with nature. The wines produced and sold by La Cave du Prieure - Raymond Barlet & Sons are appreciated by wine lovers from France and all over the world. These wines offer their consumers an elite accompaniment and are the result of a family's passion and expertise.

Top La Cave du Prieure - Raymond Barlet & Fils wines

Looking for the best La Cave du Prieure - Raymond Barlet & Fils wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave du Prieure - Raymond Barlet & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave du Prieure - Raymond Barlet & Fils wines with technical and enological descriptions.

The top white wines of La Cave du Prieure - Raymond Barlet & Fils

Food and wine pairings with a white wine of La Cave du Prieure - Raymond Barlet & Fils

How La Cave du Prieure - Raymond Barlet & Fils wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of crab matoutou, sea bass wrapped in salt crust or raclette with 8 cheeses.

Organoleptic analysis of white wines of La Cave du Prieure - Raymond Barlet & Fils

On the nose the white wine of La Cave du Prieure - Raymond Barlet & Fils. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or floral. In the mouth the white wine of La Cave du Prieure - Raymond Barlet & Fils. is a with a nice freshness.

The best vintages in the white wines of La Cave du Prieure - Raymond Barlet & Fils

  • 2011With an average score of 4.20/5
  • 2021With an average score of 4.00/5
  • 2016With an average score of 3.93/5
  • 2022With an average score of 3.90/5
  • 2020With an average score of 3.90/5
  • 2015With an average score of 3.88/5

The grape varieties most used in the white wines of La Cave du Prieure - Raymond Barlet & Fils.

  • Altesse
  • Chardonnay
  • Jacquère

Discovering the wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.

The top sparkling wines of La Cave du Prieure - Raymond Barlet & Fils

Food and wine pairings with a sparkling wine of La Cave du Prieure - Raymond Barlet & Fils

How La Cave du Prieure - Raymond Barlet & Fils wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fricandeaux german style, flights in the wind à la provençale or simmered pork cheeks with cream sauce and dijon mustard.

The grape varieties most used in the sparkling wines of La Cave du Prieure - Raymond Barlet & Fils.

  • Pinot Noir
  • Gamay
  • Jacquère
  • Chardonnay

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

The top red wines of La Cave du Prieure - Raymond Barlet & Fils

Food and wine pairings with a red wine of La Cave du Prieure - Raymond Barlet & Fils

How La Cave du Prieure - Raymond Barlet & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, thiebou yappe from senegal (rice with lamb) or festive chinese fondue.

Organoleptic analysis of red wines of La Cave du Prieure - Raymond Barlet & Fils

On the nose the red wine of La Cave du Prieure - Raymond Barlet & Fils. often reveals types of flavors of black fruit, strawberries or raspberry and sometimes also flavors of cheese, non oak or microbio. In the mouth the red wine of La Cave du Prieure - Raymond Barlet & Fils. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of La Cave du Prieure - Raymond Barlet & Fils

  • 2012With an average score of 3.85/5
  • 2015With an average score of 3.78/5
  • 2018With an average score of 3.68/5
  • 2014With an average score of 3.62/5
  • 2013With an average score of 3.62/5
  • 2016With an average score of 3.59/5

The grape varieties most used in the red wines of La Cave du Prieure - Raymond Barlet & Fils.

  • Mondeuse Noire
  • Shiraz/Syrah
  • Grenache
  • Gamay
  • Pinot Noir
  • Mourvedre

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

The top pink wines of La Cave du Prieure - Raymond Barlet & Fils

Food and wine pairings with a pink wine of La Cave du Prieure - Raymond Barlet & Fils

How La Cave du Prieure - Raymond Barlet & Fils wines pair with each other generally quite well with dishes of beef such as recipes of traditional flemish carbonades.

The best vintages in the pink wines of La Cave du Prieure - Raymond Barlet & Fils

  • 2015With an average score of 4.00/5

The grape varieties most used in the pink wines of La Cave du Prieure - Raymond Barlet & Fils.

  • Gamay

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the La Cave du Prieure - Raymond Barlet & Fils

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave du Prieure - Raymond Barlet & Fils.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other regions and appellation of Savoie