La Cave du Prieure - Raymond Barlet & Fils - Jongieux Blanc

La Cave du Prieure - Raymond Barlet & FilsJongieux Blanc

The Jongieux Blanc of La Cave du Prieure - Raymond Barlet & Fils is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about La Cave du Prieure - Raymond Barlet & Fils's Jongieux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.

Informations about the La Cave du Prieure - Raymond Barlet & Fils

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Savoie

The La Cave du Prieure - Raymond Barlet & Fils is one of of the world's great estates. It offers 21 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 200000 of of France wines
In the top 1500 of of Savoie wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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