La Cave du Prieure - Raymond Barlet & FilsMarestel La Favresse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Marestel La Favresse from the La Cave du Prieure - Raymond Barlet & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marestel La Favresse of La Cave du Prieure - Raymond Barlet & Fils in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Marestel La Favresse
Pairings that work perfectly with Marestel La Favresse
Original food and wine pairings with Marestel La Favresse
The Marestel La Favresse of La Cave du Prieure - Raymond Barlet & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steaks with soy sauce, fish and shrimp wok with curry or endive salad of the gourmands.
Details and technical informations about La Cave du Prieure - Raymond Barlet & Fils's Marestel La Favresse.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of Marestel La Favresse from La Cave du Prieure - Raymond Barlet & Fils are 0
Informations about the La Cave du Prieure - Raymond Barlet & Fils
The La Cave du Prieure - Raymond Barlet & Fils is one of of the world's greatest estates. It offers 21 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Stave
A slat of wood that makes up the barrel.
