La Cave du Prieure - Raymond Barlet & Fils - Les Graves du Prieure

La Cave du Prieure - Raymond Barlet & FilsLes Graves du Prieure

The Les Graves du Prieure of La Cave du Prieure - Raymond Barlet & Fils is a red wine from the region of Savoie.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about La Cave du Prieure - Raymond Barlet & Fils's Les Graves du Prieure.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Informations about the La Cave du Prieure - Raymond Barlet & Fils

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Savoie

The La Cave du Prieure - Raymond Barlet & Fils is one of of the world's great estates. It offers 21 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2500 of of Savoie wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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