La Cave du Prieure - Raymond Barlet & Fils - Les Graves du Prieure

La Cave du Prieure - Raymond Barlet & FilsLes Graves du Prieure

The Les Graves du Prieure of La Cave du Prieure - Raymond Barlet & Fils is a red wine from the region of Savoie.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about La Cave du Prieure - Raymond Barlet & Fils's Les Graves du Prieure.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the La Cave du Prieure - Raymond Barlet & Fils

The winery offers 0 different wines.
It is in the top 8 of the best estates in the region
It is located in Savoie

The La Cave du Prieure - Raymond Barlet & Fils is one of of the world's greatest estates. It offers 18 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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