Cave de ChautagneCuvée Lamartine Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Lamartine Cabernet Sauvignon
Pairings that work perfectly with Cuvée Lamartine Cabernet Sauvignon
Original food and wine pairings with Cuvée Lamartine Cabernet Sauvignon
The Cuvée Lamartine Cabernet Sauvignon of Cave de Chautagne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, harira algerian soup or grilled tuna with mediterranean marinade.
Details and technical informations about Cave de Chautagne's Cuvée Lamartine Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cave de Chautagne
The Cave de Chautagne is one of of the world's great estates. It offers 98 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
