Cave de Chautagne - Terroirs Chautagne Rouge

Cave de ChautagneTerroirs Chautagne Rouge

The Terroirs Chautagne Rouge of Cave de Chautagne is a red wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Cave de Chautagne's Terroirs Chautagne Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fredonia

Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.

Last vintages of this wine

Terroirs Chautagne Rouge - 0
In the top 100 of of Savoie wines
Average rating: 3.411100

The best vintages of Terroirs Chautagne Rouge from Cave de Chautagne are 0

Informations about the Cave de Chautagne

The winery offers 99 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Savoie

The Cave de Chautagne is one of of the world's great estates. It offers 99 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2000 of of Savoie wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

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