
Winery Thierry TissotBugey Gamay
This wine generally goes well with beef

Wine flavors and olphactive analysis
On the nose the Bugey Gamay of Winery Thierry Tissot in the region of Savoie often reveals types of flavors of raspberry, red fruit.
Food and wine pairings with Bugey Gamay
Pairings that work perfectly with Bugey Gamay
Original food and wine pairings with Bugey Gamay
The Bugey Gamay of Winery Thierry Tissot matches generally quite well with dishes of beef such as recipes of beef coarse salt.
Details and technical informations about Winery Thierry Tissot's Bugey Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bugey Gamay from Winery Thierry Tissot are 2017, 2018
Informations about the Winery Thierry Tissot
The Winery Thierry Tissot is one of of the world's greatest estates. It offers 10 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














