Winery Thierry TissotBugey Blanc Brut
Sparkling wine
This wine is a blend of 4 varietals which are the Aligoté, the Altesse, the Chardonnay and the Jacquère.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bugey Blanc Brut
Pairings that work perfectly with Bugey Blanc Brut
Original food and wine pairings with Bugey Blanc Brut
The Bugey Blanc Brut of Winery Thierry Tissot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, red mullet, mackerel, tuna, salmon sushi or salmon and goat cheese quiche.
Details and technical informations about Winery Thierry Tissot's Bugey Blanc Brut.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Bugey Blanc Brut from Winery Thierry Tissot are 2015
Informations about the Winery Thierry Tissot
The Winery Thierry Tissot is one of of the world's greatest estates. It offers 10 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
