Winery Les CortisAstrome
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Roussette d'Ayze.
This wine generally goes well with pork, vegetarian or poultry.
The Astrome of the Winery Les Cortis is in the top 20 of wines of Bugey.
Food and wine pairings with Astrome
Pairings that work perfectly with Astrome
Original food and wine pairings with Astrome
The Astrome of Winery Les Cortis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, red mullet, mackerel, tuna, salmon sushi or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Les Cortis's Astrome.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Astrome from Winery Les Cortis are 2018, 2016
Informations about the Winery Les Cortis
The Winery Les Cortis is one of of the world's greatest estates. It offers 12 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
