The Winery Les Cortis of Bugey of Savoie

Winery Les Cortis
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 22 of the estates of Savoie.
It is located in Bugey in the region of Savoie

The Winery Les Cortis is one of the world's great estates. It offers 9 wines for sale in of Bugey to come and discover on site or to buy online.

Top Winery Les Cortis wines

Looking for the best Winery Les Cortis wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Cortis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Cortis wines with technical and enological descriptions.

The top white wines of Winery Les Cortis

Food and wine pairings with a white wine of Winery Les Cortis

How Winery Les Cortis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, pumpkin and tuna gratin or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Les Cortis

On the nose the white wine of Winery Les Cortis. often reveals types of flavors of tree fruit, apples or honey and sometimes also flavors of earth, microbio or oak.

The best vintages in the white wines of Winery Les Cortis

  • 2019With an average score of 4.13/5
  • 0With an average score of 4.06/5
  • 2018With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Les Cortis.

  • Chardonnay
  • Altesse
  • Roussette D'Ayze
  • Aligoté

Discovering the wine region of Bugey

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.

Alpine climate, limestone soils. Fresh refreshing wines.

The top red wines of Winery Les Cortis

Food and wine pairings with a red wine of Winery Les Cortis

How Winery Les Cortis wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tournedos with foie gras, potjevlesch (northern france) or pizza calzone with ham and mushrooms.

Organoleptic analysis of red wines of Winery Les Cortis

On the nose the red wine of Winery Les Cortis. often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit, cherry or earthy.

The best vintages in the red wines of Winery Les Cortis

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.83/5
  • 2018With an average score of 3.76/5
  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Les Cortis.

  • Gamay
  • Mondeuse Noire
  • Altesse
  • Pinot Noir
  • Chardonnay

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Discover other wineries and winemakers neighboring the Winery Les Cortis

Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Cortis.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.