Winery Les CortisObuscule
Red wine
This wine is a blend of 2 varietals which are the Mondeuse noire and the Gamay noir.
This wine generally goes well with beef
The Obuscule of the Winery Les Cortis is in the top 20 of wines of Bugey.
Wine flavors and olphactive analysis
On the nose the Obuscule of Winery Les Cortis in the region of Savoie often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Obuscule
Pairings that work perfectly with Obuscule
Original food and wine pairings with Obuscule
The Obuscule of Winery Les Cortis matches generally quite well with dishes of beef such as recipes of beef tongue with vegetables and madeira sauce.
Details and technical informations about Winery Les Cortis's Obuscule.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Obuscule from Winery Les Cortis are 2018, 2016
Informations about the Winery Les Cortis
The Winery Les Cortis is one of of the world's greatest estates. It offers 12 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Musky
Characteristic of the musk smell.
