Winery Les CortisSillon
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Sillon of the Winery Les Cortis is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
Food and wine pairings with Sillon
Pairings that work perfectly with Sillon
Original food and wine pairings with Sillon
The Sillon of Winery Les Cortis matches generally quite well with dishes of beef, veal or pork such as recipes of kamounia : tunisian beef stew, moroccan veal tagine from hanane or croziflette.
Details and technical informations about Winery Les Cortis's Sillon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sillon from Winery Les Cortis are 2018, 2017
Informations about the Winery Les Cortis
The Winery Les Cortis is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Peduncle
The stem of a flower or fruit.
