Winery Duport Joseph - Brut

Winery Duport JosephBrut

The Brut of Winery Duport Joseph is a sparkling wine from the region of Bugey of Savoie.
This wine generally goes well with

Details and technical informations about Winery Duport Joseph's Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castets

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.

Informations about the Winery Duport Joseph

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 9999 of the best estates in the region
It is located in Bugey in the region of Savoie

The Winery Duport Joseph is one of wineries to follow in Bugey.. It offers 6 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie

The wine region of Bugey

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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