Domaine de la Belière - Bugey Cerdon Méthode Ancestrale

Domaine de la BelièreBugey Cerdon Méthode Ancestrale

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bugey Cerdon Méthode Ancestrale of Domaine de la Belière is a sparkling wine from the region of Bugey of Savoie.
This wine is a blend of 2 varietals which are the Poulsard and the Gamay noir.
This wine generally goes well with beef
The Bugey Cerdon Méthode Ancestrale of the Domaine de la Belière is in the top 40 of wines of Bugey.

Wine flavors and olphactive analysis

Wine with oak taste

cola

On the nose the Bugey Cerdon Méthode Ancestrale of Domaine de la Belière in the region of Savoie often reveals types of flavors of non oak, oak or red fruit.

Food and wine pairings with Bugey Cerdon Méthode Ancestrale

Pairings that work perfectly with Bugey Cerdon Méthode Ancestrale

Original food and wine pairings with Bugey Cerdon Méthode Ancestrale

The Bugey Cerdon Méthode Ancestrale of Domaine de la Belière matches generally quite well with dishes of beef such as recipes of beef bobotie.

Details and technical informations about Domaine de la Belière's Bugey Cerdon Méthode Ancestrale.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Bugey Cerdon Méthode Ancestrale - 0
In the top 40 of of Bugey wines
Average rating: 3.911110

The best vintages of Bugey Cerdon Méthode Ancestrale from Domaine de la Belière are 0

Informations about the Domaine de la Belière

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bugey in the region of Savoie

The Domaine de la Belière is one of of the world's greatest estates. It offers 6 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 80000 of of France wines
In the top 50 of of Bugey wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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