Domaine de la BelièreCerdon Brut

Sparkling wine of Bugey of Savoie of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cerdon Brut of Domaine de la Belière is a sparkling wine from the region of Bugey of Savoie.
This wine generally goes well with beef

Food and wine pairings with Cerdon Brut

Pairings that work perfectly with Cerdon Brut

Beef

Original food and wine pairings with Cerdon Brut

The Cerdon Brut of Domaine de la Belière matches generally quite well with dishes of beef such as recipes of slow-cooked fillet of beef.

Details and technical informations about Domaine de la Belière's Cerdon Brut.

Winery

Domaine de la Belière

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

8°

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Cerdon Brut - 0

In the top 100 of of Bugey wines

Average rating: 3.5

The best vintages of Cerdon Brut from Domaine de la Belière are 0

Informations about the Domaine de la Belière

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Bugey in the region of Savoie

The Domaine de la Belière is one of of the world's greatest estates. It offers 6 wines for sale in the of Bugey to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 150 of of Bugey wines

In the top 50000 of sparkling wines

In the top 650000 wines of the world

The wine region of Bugey

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.