Domaine Yannick Blanchet - Cerdon Demi-Sec

Domaine Yannick BlanchetCerdon Demi-Sec

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cerdon Demi-Sec of Domaine Yannick Blanchet is a sparkling wine from the region of Bugey of Savoie.
This wine generally goes well with
The Cerdon Demi-Sec of the Domaine Yannick Blanchet is in the top 50 of wines of Bugey.

Details and technical informations about Domaine Yannick Blanchet's Cerdon Demi-Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Domaine Yannick Blanchet

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bugey in the region of Savoie

The Domaine Yannick Blanchet is one of of the world's greatest estates. It offers 3 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 150 of of Bugey wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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