Winery Yves DuportOriginelle Réserve Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Originelle Réserve Brut of the Winery Yves Duport is in the top 10 of wines of Bugey.
Food and wine pairings with Originelle Réserve Brut
Pairings that work perfectly with Originelle Réserve Brut
Original food and wine pairings with Originelle Réserve Brut
The Originelle Réserve Brut of Winery Yves Duport matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), turkey cutlets with feta and cherry tomatoes or tempura of vegetables and quick.
Details and technical informations about Winery Yves Duport's Originelle Réserve Brut.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Originelle Réserve Brut from Winery Yves Duport are 2018, 0
Informations about the Winery Yves Duport
The Winery Yves Duport is one of of the world's greatest estates. It offers 31 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
