The Winery Yves Duport is one of the world's great estates. It offers 36 wines for sale in of Bugey to come and discover on site or to buy online.
Looking for the best Winery Yves Duport wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yves Duport wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yves Duport wines with technical and enological descriptions.
How Winery Yves Duport wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of squid with garlic and parsley, tuna provencal style or fondue savoyarde style.
On the nose the white wine of Winery Yves Duport. often reveals types of flavors of minerality, pear or honey and sometimes also flavors of earth, microbio or vegetal.
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The Rhône River loops around the southern end of Bugey, before flowing south to join the famous Rhône vineyards. Lyon is some 50 kilometres to the west, and the Alpine vineyards of Savoy are directly to the east. Although not technically linked to French wine law, Bugey is often grouped with Savoie. They are close both geographically and in terms of the styles of wine produced.
How Winery Yves Duport wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, summer orecchiette or duck breast with honey sauce.
On the nose the sparkling wine of Winery Yves Duport. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of non oak, earth or microbio.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
How Winery Yves Duport wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of small stuffed fish from nice, tête de veau sauce moi or the secrets of croque-monsieur.
On the nose the pink wine of Winery Yves Duport. often reveals types of flavors of cherry, apples or strawberries and sometimes also flavors of tree fruit, red fruit.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
How Winery Yves Duport wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, pulled pork (us pulled pork ) or roast pork confit.
On the nose the red wine of Winery Yves Duport. often reveals types of flavors of cranberry, earth or spices and sometimes also flavors of red fruit, strawberries or non oak.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yves Duport.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
