Winery Yves DuportFleur de Chardonnay Bugey
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Fleur de Chardonnay Bugey of the Winery Yves Duport is in the top 30 of wines of Bugey.
Wine flavors and olphactive analysis
On the nose the Fleur de Chardonnay Bugey of Winery Yves Duport in the region of Savoie often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Fleur de Chardonnay Bugey
Pairings that work perfectly with Fleur de Chardonnay Bugey
Original food and wine pairings with Fleur de Chardonnay Bugey
The Fleur de Chardonnay Bugey of Winery Yves Duport matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), salmon and parmesan quiche without pastry or zucchini quiche.
Details and technical informations about Winery Yves Duport's Fleur de Chardonnay Bugey.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fleur de Chardonnay Bugey from Winery Yves Duport are 2015
Informations about the Winery Yves Duport
The Winery Yves Duport is one of of the world's greatest estates. It offers 31 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
