Winery Yves DuportFleur de Chardonnay Bugey
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Fleur de Chardonnay Bugey of the Winery Yves Duport is in the top 30 of wines of Bugey.
Wine flavors and olphactive analysis
On the nose the Fleur de Chardonnay Bugey of Winery Yves Duport in the region of Savoie often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Fleur de Chardonnay Bugey
Pairings that work perfectly with Fleur de Chardonnay Bugey
Original food and wine pairings with Fleur de Chardonnay Bugey
The Fleur de Chardonnay Bugey of Winery Yves Duport matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, salmon and goat cheese quiche or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Yves Duport's Fleur de Chardonnay Bugey.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fleur de Chardonnay Bugey from Winery Yves Duport are 2015
Informations about the Winery Yves Duport
The Winery Yves Duport is one of of the world's greatest estates. It offers 31 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
