Winery Yves DuportL'Imprévue Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The L'Imprévue Pinot Noir of the Winery Yves Duport is in the top 40 of wines of Bugey.
Wine flavors and olphactive analysis
On the nose the L'Imprévue Pinot Noir of Winery Yves Duport in the region of Savoie often reveals types of flavors of cranberry, earth or spices and sometimes also flavors of red fruit.
Food and wine pairings with L'Imprévue Pinot Noir
Pairings that work perfectly with L'Imprévue Pinot Noir
Original food and wine pairings with L'Imprévue Pinot Noir
The L'Imprévue Pinot Noir of Winery Yves Duport matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, sauté of pork with cider or duckling with bigarrade.
Details and technical informations about Winery Yves Duport's L'Imprévue Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Imprévue Pinot Noir from Winery Yves Duport are 2016
Informations about the Winery Yves Duport
The Winery Yves Duport is one of of the world's great estates. It offers 31 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
