Winery Lingot MartinCerdon Cuvée Alexandre Valet Bugey
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cerdon Cuvée Alexandre Valet Bugey
Pairings that work perfectly with Cerdon Cuvée Alexandre Valet Bugey
Original food and wine pairings with Cerdon Cuvée Alexandre Valet Bugey
The Cerdon Cuvée Alexandre Valet Bugey of Winery Lingot Martin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, english tuna croque-monsieur or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Lingot Martin's Cerdon Cuvée Alexandre Valet Bugey.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lingot Martin
The Winery Lingot Martin is one of of the world's great estates. It offers 25 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
