La Grand'Cave - Vieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé

La Grand'CaveVieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé of La Grand'Cave is a sparkling wine from the region of Bugey of Savoie.
This wine is a blend of 2 varietals which are the Poulsard and the Gamay noir.
This wine generally goes well with beef
The Vieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé of the La Grand'Cave is in the top 80 of wines of Bugey.

Food and wine pairings with Vieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé

Pairings that work perfectly with Vieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé

Original food and wine pairings with Vieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé

The Vieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé of La Grand'Cave matches generally quite well with dishes of beef such as recipes of cornish pasties.

Details and technical informations about La Grand'Cave's Vieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Vieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé - 0
In the top 80 of of Bugey wines
Average rating: 4.211110

The best vintages of Vieilles Vignes Gamay - Poulsard Bugey Cerdon Demi-Sec Rosé from La Grand'Cave are 0

Informations about the La Grand'Cave

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Bugey in the region of Savoie

The La Grand'Cave is one of of the world's greatest estates. It offers 1 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 90 of of Bugey wines
In the top 40000 of sparkling wines
In the top 450000 wines of the world

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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