Winery Lingot MartinCerdon Sélectiónnée
Sparkling wine
This wine is a blend of 2 varietals which are the Poulsard and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Cerdon Sélectiónnée
Pairings that work perfectly with Cerdon Sélectiónnée
Original food and wine pairings with Cerdon Sélectiónnée
The Cerdon Sélectiónnée of Winery Lingot Martin matches generally quite well with dishes of beef such as recipes of cabri en colombo with creole sauce.
Details and technical informations about Winery Lingot Martin's Cerdon Sélectiónnée.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Cerdon Sélectiónnée from Winery Lingot Martin are 2017
Informations about the Winery Lingot Martin
The Winery Lingot Martin is one of of the world's greatest estates. It offers 25 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
