Winery Jean Paul Demias - Pétillant Méthode Traditionnelle

Winery Jean Paul DemiasPétillant Méthode Traditionnelle

The Pétillant Méthode Traditionnelle of Winery Jean Paul Demias is a sparkling wine from the region of Bugey of Savoie.
This wine generally goes well with

Details and technical informations about Winery Jean Paul Demias's Pétillant Méthode Traditionnelle.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Jean Paul Demias

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bugey in the region of Savoie

The Winery Jean Paul Demias is one of of the world's greatest estates. It offers 2 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 5500 of of Bugey wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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