Maison AngelotCuvée Maxime Bugey
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Maxime Bugey of the Maison Angelot is in the top 30 of wines of Bugey.
Food and wine pairings with Cuvée Maxime Bugey
Pairings that work perfectly with Cuvée Maxime Bugey
Original food and wine pairings with Cuvée Maxime Bugey
The Cuvée Maxime Bugey of Maison Angelot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, mackerel fillets (quick bake) or spinach and goat cheese quiche.
Details and technical informations about Maison Angelot's Cuvée Maxime Bugey.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Maxime Bugey from Maison Angelot are 2015
Informations about the Maison Angelot
The Maison Angelot is one of of the world's greatest estates. It offers 19 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
