Winery Jean Christophe Pellerin - Marc de Raisin

Winery Jean Christophe PellerinMarc de Raisin

The Marc de Raisin of Winery Jean Christophe Pellerin is a sweet wine from the region of Bugey of Savoie.
This wine generally goes well with

Details and technical informations about Winery Jean Christophe Pellerin's Marc de Raisin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc noir de la Haute-Saône

Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.

Informations about the Winery Jean Christophe Pellerin

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 28 of the best estates in the region
It is located in Bugey in the region of Savoie

The Winery Jean Christophe Pellerin is one of of the world's great estates. It offers 21 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie

The wine region of Bugey

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

Other wines of Winery Jean Christophe Pellerin

See all wines from Winery Jean Christophe Pellerin

Other wines of Bugey

See the best wines from of Bugey

Other similar sweet wines

See the best sweet wines of Bugey