Maison Angelot - Marc du Bugey

Maison AngelotMarc du Bugey

The Marc du Bugey of Maison Angelot is a sweet wine from the region of Bugey of Savoie.
This wine generally goes well with

Details and technical informations about Maison Angelot's Marc du Bugey.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Informations about the Maison Angelot

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Bugey in the region of Savoie

The Maison Angelot is one of of the world's great estates. It offers 19 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 350 of of Bugey wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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