The Winery Les Vins de Lavie of Bugey of Savoie

Winery Les Vins de Lavie - Hé Robert
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 16 of the estates of Savoie.
It is located in Bugey in the region of Savoie

The Winery Les Vins de Lavie is one of the world's great estates. It offers 5 wines for sale in of Bugey to come and discover on site or to buy online.

Top Winery Les Vins de Lavie wines

Looking for the best Winery Les Vins de Lavie wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vins de Lavie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vins de Lavie wines with technical and enological descriptions.

The top red wines of Winery Les Vins de Lavie

Food and wine pairings with a red wine of Winery Les Vins de Lavie

How Winery Les Vins de Lavie wines pair with each other generally quite well with dishes of beef such as recipes of express veal stew in a pressure cooker.

Organoleptic analysis of red wines of Winery Les Vins de Lavie

On the nose the red wine of Winery Les Vins de Lavie. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Les Vins de Lavie

  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Les Vins de Lavie.

  • Mondeuse Noire
  • Gamay
  • Plantet

Discovering the wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.

The Rhône River loops around the southern end of Bugey, before flowing south to join the famous Rhône vineyards. Lyon is some 50 kilometres to the west, and the Alpine vineyards of Savoy are directly to the east. Although not technically linked to French wine law, Bugey is often grouped with Savoie. They are close both geographically and in terms of the styles of wine produced.

The top white wines of Winery Les Vins de Lavie

Food and wine pairings with a white wine of Winery Les Vins de Lavie

How Winery Les Vins de Lavie wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Les Vins de Lavie

On the nose the white wine of Winery Les Vins de Lavie. often reveals types of flavors of non oak, oak.

The best vintages in the white wines of Winery Les Vins de Lavie

  • 2016With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Les Vins de Lavie.

  • Altesse

Discover the grape variety: Plantet

Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Les Vins de Lavie

Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vins de Lavie.

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

News about Winery Les Vins de Lavie and wines from the region

Remembering Clive Coates MW, an authority on Burgundy and Bordeaux

The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...

Remembering Clive Coates MW, an authority on Burgundy and Bordeaux

The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.