Winery Les Vins de LavieHé Robert
Red wine
This wine is a blend of 3 varietals which are the Mondeuse noire, the Plantet and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Hé Robert
Pairings that work perfectly with Hé Robert
Original food and wine pairings with Hé Robert
The Hé Robert of Winery Les Vins de Lavie matches generally quite well with dishes of beef such as recipes of bernard's potée.
Details and technical informations about Winery Les Vins de Lavie's Hé Robert.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Les Vins de Lavie
The Winery Les Vins de Lavie is one of of the world's greatest estates. It offers 5 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
