The Winery Véronique Antoine of Bugey of Savoie

The Winery Véronique Antoine is one of the world's great estates. It offers 4 wines for sale in of Bugey to come and discover on site or to buy online.
Looking for the best Winery Véronique Antoine wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Véronique Antoine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Véronique Antoine wines with technical and enological descriptions.
How Winery Véronique Antoine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, pumpkin and tuna gratin or quiche lorraine.
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
Alpine climate, limestone soils. Fresh refreshing wines.
How Winery Véronique Antoine wines pair with each other generally quite well with dishes such as recipes .
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Véronique Antoine.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.