Winery Véronique AntoineBugey Chardonnay

White wine of Bugey of Savoie of France

The Bugey Chardonnay of Winery Véronique Antoine is a white wine from the region of Bugey of Savoie.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Bugey Chardonnay

Pairings that work perfectly with Bugey Chardonnay

Original food and wine pairings with Bugey Chardonnay

Rich fish (salmon, tuna etc)

The Bugey Chardonnay of Winery Véronique Antoine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, oven-baked salmon mozzarella sandwiches or tuna, pepper and tomato quiche.

Details and technical informations about Winery Véronique Antoine's Bugey Chardonnay.

Winery

Winery Véronique Antoine

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Véronique Antoine

The winery offers 4 different wines.

Its wines get an average rating of 4.3.

It is in the top 5 of the best estates in the region

It is located in Bugey in the region of Savoie

The Winery Véronique Antoine is one of of the world's greatest estates. It offers 4 wines for sale in the of Bugey to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 450 of of Bugey wines

In the top 450000 of white wines

In the top 1500000 wines of the world

The wine region of Bugey

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.