
Cave de CruetSublime Savoie Pinot
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sublime Savoie Pinot
Pairings that work perfectly with Sublime Savoie Pinot
Original food and wine pairings with Sublime Savoie Pinot
The Sublime Savoie Pinot of Cave de Cruet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), croziflette or stuffed duck or goose neck.
Details and technical informations about Cave de Cruet's Sublime Savoie Pinot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Cave de Cruet
The Cave de Cruet is one of of the world's great estates. It offers 45 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














