Cave de Cruet - Arcluzia Mondeuse

Cave de CruetArcluzia Mondeuse

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arcluzia Mondeuse of Cave de Cruet is a red wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Cave de Cruet's Arcluzia Mondeuse.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Arcluzia Mondeuse - 2017
In the top 100 of of Savoie wines
Average rating: 3.211100

The best vintages of Arcluzia Mondeuse from Cave de Cruet are 2017

Informations about the Cave de Cruet

The winery offers 34 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Savoie

The Cave de Cruet is one of of the world's great estates. It offers 45 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 2500 of of Savoie wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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