Winery Blard & FilsBrut Alpin Cuvée
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Jacquère.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Brut Alpin Cuvée from the Winery Blard & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Alpin Cuvée of Winery Blard & Fils in the region of Savoie is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Alpin Cuvée of Winery Blard & Fils in the region of Savoie often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Brut Alpin Cuvée
Pairings that work perfectly with Brut Alpin Cuvée
Original food and wine pairings with Brut Alpin Cuvée
The Brut Alpin Cuvée of Winery Blard & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, chicken wrap or zakouski: russian appetizer.
Details and technical informations about Winery Blard & Fils's Brut Alpin Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Alpin Cuvée from Winery Blard & Fils are 2016
Informations about the Winery Blard & Fils
The Winery Blard & Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
