Winery Blard & FilsCuvée Pierre Emile Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Pierre Emile Pinot Noir of Winery Blard & Fils in the region of Savoie often reveals types of flavors of iron, cherry or forest floor and sometimes also flavors of leather, cranberry or earth.
Food and wine pairings with Cuvée Pierre Emile Pinot Noir
Pairings that work perfectly with Cuvée Pierre Emile Pinot Noir
Original food and wine pairings with Cuvée Pierre Emile Pinot Noir
The Cuvée Pierre Emile Pinot Noir of Winery Blard & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, chicken blanquette or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Blard & Fils's Cuvée Pierre Emile Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Pierre Emile Pinot Noir from Winery Blard & Fils are 2017, 2016, 2015
Informations about the Winery Blard & Fils
The Winery Blard & Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
