Winery Blard & FilsCuvée Pierre Emile Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Pierre Emile Pinot Noir of Winery Blard & Fils in the region of Savoie often reveals types of flavors of iron, cherry or forest floor and sometimes also flavors of leather, cranberry or earth.
Food and wine pairings with Cuvée Pierre Emile Pinot Noir
Pairings that work perfectly with Cuvée Pierre Emile Pinot Noir
Original food and wine pairings with Cuvée Pierre Emile Pinot Noir
The Cuvée Pierre Emile Pinot Noir of Winery Blard & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, jambalaya (louisiana) or autumn pumpkin pie.
Details and technical informations about Winery Blard & Fils's Cuvée Pierre Emile Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Pierre Emile Pinot Noir from Winery Blard & Fils are 2017, 2016, 2015
Informations about the Winery Blard & Fils
The Winery Blard & Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
