Discover the top 100 best red wines of Vin de Savoie of Vin de Savoie as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Vin de Savoie and the best vintages to taste in this region.
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
Native Mondeuse reds with notes of cherry, pepper and violet, fresh tannins. Pure altitude wines.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Vin de Savoie go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of braised beef with carrots, blood duck (tour d'argent) or my godmother's sausage salad.
On the nose in the region of Vin de Savoie often reveals types of flavors of apples, tree fruit or grapefruit and sometimes also flavors of citrus, blackberry or minerality. In the mouth in the region of Vin de Savoie is a with a nice freshness.
