Winery Jacques MailletChautagne Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Chautagne Rouge from the Winery Jacques Maillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chautagne Rouge of Winery Jacques Maillet in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chautagne Rouge of Winery Jacques Maillet in the region of Savoie often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Chautagne Rouge
Pairings that work perfectly with Chautagne Rouge
Original food and wine pairings with Chautagne Rouge
The Chautagne Rouge of Winery Jacques Maillet matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of kig ar farz breton, rabbit with cider and apples or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Jacques Maillet's Chautagne Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chautagne Rouge from Winery Jacques Maillet are 2015, 2012, 0, 2014
Informations about the Winery Jacques Maillet
The Winery Jacques Maillet is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
